Come the first snow each winter, Granny Ison used to trudge outside, get a bucket of the white stuff, and transform it into the sweet treat known as snow cream. To my young self, it was a magical mixture. But, as an adult, I know there is one ingredient that makes everything a bit more magical…bourbon.
So, here is my recipe for Kentucky Snow Cream.
Mix milk, sugar, vanilla, and bourbon.
Pour over snow. Begin with 8 cups and just add more as needed. It is free and plentiful right now.
Blend until creamy.
Scoop into bowl or cup (preferably metal to ensure maximum chill is preserved).
Enjoy winter’s wonderful bounty.
the bourbonistA, Promoting Debauchery and stamping out political-correctness one blog at a time.